Summer on Florida’s Forgotten Coast means more than just sun-soaked days and sparkling waters—it’s also the start of one of the most anticipated traditions of the year: scalloping season! From now through September 24, families and friends flock to the bays around St. George Island, Port St. Joe, and Mexico Beach to enjoy this hands-on, uniquely Florida adventure.
Scalloping is often called an underwater treasure hunt. With just a mask, snorkel, and fins, you can wade or float through the seagrass beds in shallow water, spotting the bright blue “eyes” of bay scallops tucked along the blades. It’s fun for all ages, and the reward is twofold—an unforgettable day on the water and a delicious, fresh-caught dinner.
When & Where to Go
Bay scallop season in the St. George Island area runs now through September 24. The most popular spots near the Forgotten Coast include St. Joseph Bay, Mexico Beach, and areas just east of St. George Island.
What You’ll Need
A Florida saltwater fishing license is required for scalloping, whether you’re snorkeling from shore or heading out by boat. Basic gear includes a mask, snorkel, fins, and a mesh bag to hold your catch. Many visitors rent boats or book local scalloping charters, which provide gear, guidance, and the best insider tips for finding those hidden gems.
After the Catch
Back on land, the fun continues. Clean your scallops yourself or let local services handle it for you, then take your fresh harvest to one of the area’s “cook-your-catch” restaurants such as Hunts Oyster Bar. Served sautéed, fried, or grilled, bay scallops are a true Gulf Coast delicacy that taste even better after a day of adventure.
Whether you’re a seasoned pro or trying it for the first time, scalloping season is a reminder of what makes the Forgotten Coast so special: natural beauty, family traditions, and simple joys that turn into lifelong memories.
So grab your gear, head to the bay, and dive into this summer’s scalloping season on the Forgotten Coast—it’s an adventure you won’t want to miss!
